Category Archives: Turkey

Stuffed Peppers

Posted on May 2, 2012 by AyrshireFarm

Stuffed Peppers Working time: 20 minutes   Total preparation time: about 1 hour 1 lb ground turkey, cooked, crumbled, and drained 1/2 large onion, chopped 1 celery stalk, diced 1 carrot, diced 1 medium zucchini, diced 1/4 Cup water or chicken … Continue reading →

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Classic Roast Poultry

Posted on February 23, 2012 by AyrshireFarm

Classic Roast Poultry For Whole Chicken and Turkey: allow 1 pound per person Turkey (and large chickens) are best roasted breast-side-down for the first half of the cooking time, then turned breast-side-up. To keep birds from drying out, 1)-cover with … Continue reading →

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